EFFECTS OF TRANSIENT HYPOTENSION ON GLUTATHIONE LEVELS AND LIPID PEROXIDATION IN THE LIVER DURING PREGNANCY IN RATS
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Original Investigation
P: 177-180
October 2008

EFFECTS OF TRANSIENT HYPOTENSION ON GLUTATHIONE LEVELS AND LIPID PEROXIDATION IN THE LIVER DURING PREGNANCY IN RATS

GMJ 2008;19(4):177-180
1. Hacettepe Üniversitesi Tıp Fakültesi, Fizyoloji, Ankara, Türkiye
2. Hacettepe Üniversitesi Tıp Fakültesi, Biyokimya, Ankara, Türkiye
No information available.
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Received Date: 07.03.2008
Accepted Date: 25.03.2008
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ABSTRACT

Objective:

Pregnancy is associated with physiologically reversible but impor-tant changes in various body systems like blood pressure regulation or oxi-dant status in various organs. The effects of transient hypotension on the fetus and mother are not studied extensively although experienced frequently. Du-ring hypotension, blood flow of many tissues is altered. The liver is vulnerable to hypoxia and the affected oxidant balance may lead to changes in other tissu-es, including the blood. On the basis of these accumulated data, in the present study we tested the effects of transient hypotension on oxidant stress in the li-ver in pregnant rats.

Materials and Methods:

Twenty-eight 3-month-old female Wistar-albino rats were divided into virgin control (VC), virgin hypotension (VH), pregnant cont-rol (PC), and pregnant hypotension (PH) groups. On day 15 of pregnancy in the PH and PC groups and a week after admission to the laboratory in the VH and VC groups the right femoral artery was catheterized and hypotension was created for 30 minutes by blood withdrawal. Forty-eight hours after the sur-gery all the animals were sacrificed and liver tissues were stored at -80 °C un-til biochemical analysis for malonyldialdehyde (MDA) and reduced glutathio-ne (GSH) was performed.

Results:

MDA levels were higher in the pregnant and hypotensive groups com-pared to the control animals. Amongst all the groups, the PH group had the lo-west GSH and the highest MDA levels (p<0,05)

Conclusion:

Pregnancy as well as increasing lipid peroxidation weakens the antioxidant defense system, which becomes more prominent especially in the liver tissue during the transient hypotensive periods in late pregnancy

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